In a new travel series called ‘Local Gems’, the Spanish Eye visits and recommends bars and restaurants across Andalucia and the Costa del Sol – got a tip? Email news@thespanisheye.com

It was once one of Guadalmina’s best-kept secrets – but those days are well and truly over.

Tucked between an estate agent and the (in)famous Asador Guadalmina sits one of the busiest Japanese restaurants on the Costa del Sol.

Its name? Daji Dali – and unless you’ve planned ahead, you’ll have more chance of winning the lottery than landing a table, especially in the evening.

Its popularity is no mystery. For the past five years, Daji Dali has been quietly and consistently serving up authentic, high-quality Japanese cuisine that keeps locals and in-the-know visitors coming back for more.

Prices are reasonable (at least for the area), and the staff strike that rare balance of being both genuinely friendly and impressively knowledgeable. Not sure what to order? They’ll guide you – and even suggest the perfect sake pairing.

Start strong with the bambu chef wei – crunchy, flavour-packed braised bamboo coated in the chef’s signature sauce. The wakame salad is another must.

If you’re a truffle fan, the wagyu tataki is non-negotiable: delicate slices of beef drizzled in truffle oil and ponzu, topped with red onion – simple, elegant, and seriously good.

The tempura prawns hit that perfect balance of light, crisp batter without overpowering the flavour, while the sushi across the board is consistently excellent.

For something heartier, the chicken teriyaki teppanyaki is a standout.

Save room for dessert – trust me. The wasabi and green tea ice creams are surprisingly addictive, and the mochi ice cream (especially the yuzu mandarin) is the perfect sweet finish.

Even something as simple as their fresh mint tea feels like it’s been done properly.

Daji Dali is no longer a secret – but it is still a gem. And yes, it’s firmly Spanish Eye approved.

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