Some 88 restaurants across Andalucia have been recognised by the Michelin Guide for 2026, highlighting the region’s growing reputation as one of Spain’s top food destinations.
The recommendations were officially presented at an event in Malaga, where more than 200 hospitality professionals gathered to celebrate Andalucia’s restaurant scene.
The recognition covers all eight provinces, reflecting a mix of traditional cooking, modern techniques and international influences that continue to attract both local diners and visitors from abroad.
From coastal seafood spots to inland fine dining, the list showcases the depth of talent across the region rather than focusing on a single city.
Below are the restaurants mentioned in each province.
Sevilla (14)
- Basque Eneko
- Cal Viva
- Chicarreros
- Deli
- DESACATO
- El Disparate
- Ivantxu Espacio Bistronómico
- Jaylu
- La Barra de Cañabota
- Leartá
- Sobretablas
- Tradevo Centro
- Tribeca
- Yo
Almeria (8)
- Asador La Chumbera
- Asador Marino Tinta Negra
- Barra de José Álvarez
- Ginés Peregrín
- La Villa Agua Amarga
- Tony García Espacio Gastronómico
- Travieso
- VIVO Gourmet
Cadiz (16)
- A Mar
- Akase
- Albalá
- Almanaque Casa de Comidas
- Arohaz
- Castillería
- Cataria
- Contraseña
- Cooking Almadraba
- Dalmar
- El Alférez
- El Campero
- El Muro
- La Carboná
- Trasteo
- Tsuro
Cordoba (8)
- Casa Pedro
- Casa Pepe de la Judería
- Casa Rubio
- Celia Jiménez
- Garum 2.1
- La Casa de Manolete Bistró
- Taberna el nº 10
- Vertigo
Granada (9)
- Asador de la Reina
- Atelier Casa de Comidas
- Cala
- El Conjuro
- Elysium
- FM
- Le Bistró by El Conjuro
- María de la O
- Ruta del Veleta
Huelva (4)
- Aires de Doñana
- Casa Dirección
- Consolación
Jaen (8)
- Acebuche
- Almocadén
- Casa Antonio
- Cibus
- KA-ORŪ SUSHIBAR & COCKTAIL
- MangasVerdes
- Taberna Canela en Rama
Malaga (21)
- Aire
- Alaparte
- Areia
- Beluga
- Candeal
- Casa Eladio
- Cávala
- Charolais
- Chinchín Puerto
- Clómada
- Erre & Urrechu
- Kava
- La Milla Marbella
- Leña Marbella
- Los Marinos José
- Mi Niña Lola
- Oliva
- Promesa
- Sarmiento Brasa Andaluza
- TA-KUMI
- Tragatá Málaga
- Tragatá Ronda
The Michelin recognition underlines the importance of the restaurant sector to Andalucia’s economy and tourism model.
Food continues to play a major role in attracting visitors, with the region offering everything from high-end dining to traditional local cuisine rooted in its history and produce.
The plaques recognising these restaurants will be distributed in events across Spain as part of a wider collaboration between Michelin and CaixaBank, which is supporting the rollout of the 2026 guide.
Read more Andalucia news at the Spanish Eye.
