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Cafe owner in Spain’s warning: ‘My business makes €12,000 per month but I’m left with 9% after taxes and costs’

Spain’s small hospitality sector is notoriously tough. Despite long opening hours, margins remain thin.

Laurence Dollimore
Opening a cafe in Spain may sound like the perfect Mediterranean dream. A sunny terrace, good coffee and the satisfaction of being your own boss. B

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ByLaurence Dollimore
Laurence Dollimore has been covering news in Spain for almost a decade. The London-born expat is NCTJ-trained and has a Gold Star Diploma in Multimedia Journalism from the prestigious News Associates. Laurence has reported from Spain for some of the UK's biggest titles, including MailOnline, The Telegraph, Daily Mail, Mail on Sunday, The Sun and the Sun Online. He also has a Master's Degree in International Relations from Queen Mary University London.
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