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Tiny Cadiz restaurant with just three tables is crowned the best in Andalucia

Leading the kitchen is Juan Viu, a 31-year-old chef from the tuna-fishing capital of the world, Barbate.

Laurence Dollimore
A tiny three-table restaurant in the heart of Cadiz has been crowned Best Restaurant in Andalucia at the T de Oro awards by Tapas Magazine. Mare, l

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ByLaurence Dollimore
Laurence Dollimore has been covering news in Spain for almost a decade. The London-born expat is NCTJ-trained and has a Gold Star Diploma in Multimedia Journalism from the prestigious News Associates. Laurence has reported from Spain for some of the UK's biggest titles, including MailOnline, The Telegraph, Daily Mail, Mail on Sunday, The Sun and the Sun Online. He also has a Master's Degree in International Relations from Queen Mary University London.
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