It’s no secret that there are fewer and fewer traditional Spanish tapas bars in Marbella these days.

Over the past two decades, an increasing focus on luxury and the international market has seen family-run restaurants slowly disappear.

Enter Bar Guerra, which has stood the test of time in San Pedro de Alcantara by serving customers in the town since 1954 – more than 20 years before Spain became a democracy.

It’s always a green flag when you see the daily menu written on a black chalkboard outside the restaurant, as it means the chefs are cooking what’s fresh on that day.

Bar Guerra leans into market cooking and you’ll find everything you’d expect from a proper Andalucian tapas bar.

Seafood, fried fish, classic small plates, and a handful of dishes that have clearly stood the test of time.

On this visit, the oysters set the tone. Clean, fresh, exactly what you want from seafood on this stretch of coast. The fresh prawns (gambas blancas) followed, simple and sweet, the kind of dish that only works when the product is spot on.

Then came the croquetas de rabo. Rich, smooth, full of depth. One of those plates that disappears faster than expected.

The carrillada (pork cheeks) had a different edge, deeper, slightly spiced, almost tagine-like, which gave it a bit of personality without losing its roots.

And whenever you see meatballs in almond sauce on the board, you don’t think twice. They’re not always available, but a must have when they are.

What stands out just as much as the food is the value. In an area where prices can climb quickly, Bar Guerra stays grounded.

A caña at €2.10 feels almost rebellious when you’ve seen €4 thimbles creeping into newer spots along the promenade.

Bar Guerra isn’t trying to make a payday, and clearly has a respect for tradition and doing things properly.

It is undoubtedly one of Marbella’s local gems and is definitely Spanish Eye approved.

Read more Andalucia news at the Spanish Eye.